Blog #gingerworld

Fresh ginger is a staple ingredient in Nepalese cooking and can be found in a wide range of dishes, from meat-based curries to vegetarian stews and chutneys.

Ginger is a root vegetable that is widely used in Ayurvedic medicine and lifestyle practices. Ayurveda is a traditional form of medicine that originated in India

Ginger-flavored desserts are also very popular in Indian cuisine. One such dessert is Ginger Kulfi, a frozen dessert made with milk, cream, sugar, and ginger.

By incorporating ginger into Indian meals, individuals can enjoy delicious and healthy food. With its rich flavor and health benefits, ginger is an essential ingredient in Indian cuisine.

In conclusion, the demand for fresh ginger is increasing globally due to its popularity in the food industry, its health benefits, its versatility, and its availability.

Finally, keep in mind that fresh ginger can be quite strong and pungent. If you're not sure how much ginger to use in a recipe, start with a small amount and add more as needed. You can always adjust the seasoning later on.

Store properly: Once harvested, ginger can be stored in a cool, dry place for several weeks. For longer storage, you can peel and freeze the ginger, or preserve it in vinegar or alcohol.

Fresh ginger is also used in Vietnamese beauty rituals. It is believed to have skin-boosting properties that can help to brighten and tighten the skin. Some Vietnamese women use fresh ginger juice as a natural facial toner or as an ingredient in homemade face masks.

Medicinal properties: Ginger has been used for centuries in traditional Nigerian medicine to treat various ailments. It is believed to have anti-inflammatory and antioxidant properties, and is used to treat digestive issues, colds, and coughs.

By keeping these factors in mind, you can help ensure a successful shipment of ginger by air.