FRESH GINGER

Premium For Export

 
(TVF) THAI VEGE FARM

Thai Fresh ginger is grown in the north & north eastern region of Thailand where the cultivation of every seeds of ginger tree is well taken care, fertilized and managed for more then 3 decades. There is a system where coding and integration of plots of ginger harvest to be identified for its maturity and age level of every tree. This will ensure the grower to know which ginger tree is at age period during the plucking process.

Thai Fresh Ginger is carefully plucked manually from our experienced farmer for the best required size and quality for our customers worldwide. This process is very crucial as this will determine the availability of size which is required by our customers.

Thai Fresh Ginger goes through a process of washing where most customer who required soil to be removed from the fresh ginger will be done with a triple layer flow of water wash and cleaning process at our facility before heading to the sorting section for size selection.

Thai Fresh Ginger is well packed in 10kgs, 13.6 kgs carton or 30kgs mesh bag or as per customer's requirement for the convenience of importer which ensures durability and quality from the packing house transported to every customer’s warehouse worldwide.


 
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Soiled and Washed

Ginger Thai - Thailand's Fresh Ginger image comparison before soiled and after washed

The different grade of Fresh Ginger Quality

GRADE A Class 1

Grade A or Class 1 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 150 gram and above.

GRADE A Class 2

Grade A or Class 2 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 100 gram and above.

Reefer Container with and without pallets

40ft Container with pallets (Carton or Mesh Bags)

40'' refereed container with pallets

40ft without pallets (Carton or Mesh Bags)

40'' refereed container without pallets

Thailand's Fresh Ginger  

Ginger Thai has established itself as a world-renowned brand in the fresh ginger export industry. With the perfect blend of traditional cultivation and modern production techniques, Ginger Thai has become a top choice for ginger buyers around the globe.

Based in Thailand, Ginger Thai is committed to producing high-quality ginger that is both sustainable and nutritious. Ginger Thai is a world-class ginger brand from Thailand that specializes in producing fresh and high-quality ginger for export.

Thailand has been a major producer and exporter of ginger for many years due to the ideal climate and fertile soil for cultivating ginger. Ginger Thai prides itself on providing premium quality ginger that is nutritious, delicious, and sustainably produced.
Ginger Thai's ginger is grown in fertile soil and nourished by the perfect climate of Thailand, which gives it a unique flavor and aroma that sets it apart from other ginger brands.

Ginger Thai's commitment to quality is reflected in its rigorous quality control measures, which ensure that only the best ginger makes it to the market. Ginger Thai's ginger is also free from harmful chemicals, making it healthier for consumption.

Ginger Thai's production process begins with the selection of the best ginger seeds and continues with sustainable farming practices throughout the growing season. Once the ginger is harvested, it is sorted, washed, and packaged carefully by hand to ensure its quality. The ginger is then stored in temperature-controlled facilities to maintain its freshness before being shipped worldwide.

Ginger Thai has a global distribution network that spans various countries and regions worldwide. The brand also partners with local farmers in Thailand to promote sustainable farming practices and support the local community. Ginger Thai's commitment to sustainable and ethical production practices ensures that its ginger is of the highest quality while supporting rural communities' economic development. Ginger Thai's commitment to quality and customer satisfaction is reflected in the positive feedback and reviews from its customers worldwide.



Fresh Ginger for the World

THAI FRESH GINGER

Experience fresh Thai dishes with a twist of ginger – Thailand's "Queen of Spices".

EXPORT

Export service by road, air and sea to help your business grow internationally.

Your Fresh Ginger Supplier!

GINGER THAI provides the freshest and finest quality of ginger to all of our customers. We select and hand-pick our ginger to ensure that it is sweet and fragrant, making it perfect for all of your culinary needs. Our products are delivered to you with attention to detail and the highest quality standards. Satisfaction guaranteed!

GINGER THAI -Thailand's fresh ginger is packed in carton of 10 kg and has a supply coverage within Bangkok, Thailand to fine restaurants, cafe's, factory, independent fresh marts, local groceries and other valued customers.

For more information on the supply chain and business enquire please feel free to contact us. 

When does the season of Fresh Ginger starts in Thailand?

The most common season yearly for Fresh Ginger in Thailand is from (Mid Dec-  Mid April  (5 months is the peak)

How many types of Ginger are there?

There is 3 types of Thai Fresh Ginger ranging from young fresh ginger from 5 months - 6 months , Matured Fresh Ginger from 7 month - 9 month and Old Fresh Ginger from 10 month - 12 month and the price can varies from this ranges

What are the grades or specification of Fresh ginger?

Grade A or Class 1 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 150gram and above per ginger roots.
Grade A or Class 2 is the fresh ginger which has matured well within 1 year or 12 months with the weight of 100gram ginger roots.
The quality of the ginger remains the same, its the size of individual roots or ginger tube that is sorted differentiate between Class 1 & 2

What type of packaging is available?

We can help design and develop as per customer requirement if MOQ is compiled. Common packing method is in carton box 10kgs & 13.6 kgs (30lbs) or Mesh bag packing in 10kgs

Is Thai Fresh Ginger available all year?

Yes the Thai Fresh Ginger is available all year round by keeping in our cold storage after the peak season period is over from May till Dec yearly 

What is the net weight for a Reefer 40'' container load?

The Thai Fresh Ginger can be loaded FCL - 18 MT to 20 MT (Metric Ton) for a reefer 40'' ft container load.

What is your shipping terms?

We can provide customer with CIF customer's destination or FOB Thailand based on your requirement

What is the suitable storage temperature?

Proper storage and transportation of fresh ginger are essential to maintain its quality. The ideal temperature for storing fresh ginger is between 11°C and 12°C with a relative humidity between 70 and 90%.

Fresh ginger should be stored in a well-ventilated area away from direct sunlight and heat sources. During transportation, fresh ginger should be kept in temperature-controlled containers to prevent spoilage.

How long will the Thai Fresh Ginger last in Cold Storage?

The Thai Fresh Ginger can last between 6-8 months if its stored well in the right temperature suggested.

What are the standard shipping documents for export of fresh ginger?

The standard documents provided depending on the exporting region and country from (Commercial Invoice, Packing list, Certificate of Origin (CO) chamber of commerce, Health Certificate, Phyto certificate, Inspection certificate (Internal) or (External) third party , Bill of Lading (BL) for Sea freight or Airway Bill (AWB) for Air freight.

GAP

Global Agriculture Practice

GMP

Good Manufacturing Practice

QC

Quality Control Approved

US FDA

US FDA Approved

 We had a very good cooperation for the past 12 years together from a small importer with the start of 10 metric ton and now we have grown steadily with yearly contract of ginger supply to Hong Kong. Good Service, Quality and after sales service. 

Jacky Lee
Fresh Food Retailer & Importer (Hong Kong)
     

 Working with Thai Vege Farm on the trade of Ginger to South Africa has been a good experience and we plan to keep our supply chain and business relationship for the long run. Great Job! 

Jeana Andrew
Ginger Distributor in South Africa
     

 We have been working together with "Ginger Thai" Brand in Malaysia for now almost 18 years and the company has supported us with valuable information, Quality supply chain and best value and services. We look forward to work together with great cooperation to expand our business always. 

Muhammad Adbullah
Ginger Wholesaler in Malaysia
     
  • Operation Office: 5/713, Samakkee Rd, Bangtalad, Parket, Nonthaburi, 11120

Thai Vege Farm - Operated & Managed by PS PUNOI ASSET CO.,LTD (Thailand) Bangkok Office : 603/4, Nuan Chan Road, Nuan Chan, Bangkok, 10230 Packing House : 85/8, Tambon Sila, Amphur Lom Khao, Petchabun, 67120 Co Registration No: 0105565015846 Export Registration ID: 0105565015846


Distributor Wanted!

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We (TVF) Thai Vege Farm are always looking for a great working cooperation for our Thai Fresh Ginger with fresh goods-food distributor, importers, wholesaler's in your country . Please fill up the form below and our export international team will get back to you.


The Value we provide and more;


  • The supply of Fresh Quality Thailand's Ginger
  • The consistency in costing and supply chain management
  • A reliable contract based supply for the security of both parties the buyer and the seller
  • Consistency in market information, trends, supply chain on the ginger industry from Thailand
  • A long-term honest, loyal and sincere business relationship
  • A solution fairly provided with factually discussion and approach towards the deals 

Welcome to the world of Fresh Ginger

Malaysia plays a modest but growing role in the global fresh ginger export landscape.
  •  25/1/2026 03:34 PM

Malaysia’s export of fresh ginger has grown markedly in value over recent years, reflecting stronger trade links — particularly within Southeast Asia.

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The World of Fresh Ginger Exports
  •  25/1/2026 03:06 PM

Growing consumer demand: Rising interest in natural foods, traditional remedies, and global cuisine has boosted ginger consumption across North America, Europe, and Asia.

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The fresh ginger supply chain in Japan has become a delicate dance of logistics, from field to fork.
  •  12/1/2026 09:49 AM

Fresh ginger has witnessed a remarkable surge in popularity in Japan, driven by a confluence of health consciousness, culinary innovation, and cultural appreciation.

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The journey of ginger cultivation in East Borneo
  •  12/1/2026 08:52 AM

The journey of ginger cultivation in East Borneo. From spicy stir-fries to calming teas, ginger is a beloved culinary powerhouse with a history steeped in the cultures that cultivate it.

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