When does the season of Fresh Ginger starts in Thailand?
The most common season yearly for Fresh Ginger in Thailand is from (Mid October - Mid March (5 months is the peak)
How many types of Ginger are there?
There is 3 types of Thai Fresh Ginger ranging from young fresh ginger from 8 months - 12 months , Matured Fresh Ginger from 12 month - 18 month and Old Fresh Ginger from 19 month - 28 month and the price can varies from this ranges
What are the grades or specification of Fresh ginger?
Grade AAA or Class 1 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 250gram and above per ginger roots.
Grade A or Class 2 is the fresh ginger which has matured well within 1 year or 12 months with the weight of 150gram-250gram ginger roots.
Grade B is the fresh ginger which has matured between 18-24 months with the weight of 150gram-250gram per ginger roots.
Grade C is the fresh ginger which has matured between 18-24 months with the weight of 50gram-100gram per ginger roots which is commonly packed in mesh bags.
What type of packaging is avaiable?
We can help design and develop as per customer requirement if MOQ is compiled
Is Thai Fresh Ginger available all year?
Yes the Thai Fresh Ginger is available all year round.
What is the net weight for a Reefer 20'' container load?
The Thai Fresh Ginger can be loaded FCL - 15 metric ton for a reefer 20'' container load.
What is the net weight for a Reefer 40'' container load?
The Thai Fresh Ginger can be loaded FCL - 25 metric ton for a reefer 40'' container load.
What is your shipping terms?
We can provide customer with CIF customer's destination or FOB Thailand based on your requirement
What is the suitable storage temperature?
Proper storage and transportation of fresh ginger are essential to maintain its quality. The ideal temperature for storing fresh ginger is between 12 and 15°C (54 and 59°F) with a relative humidity between 70 and 90%. Fresh ginger should be stored in a well-ventilated area away from direct sunlight and heat sources. During transportation, fresh ginger should be kept in temperature-controlled containers to prevent spoilage.
How long will the Thai Fresh Ginger last in Cold Storage?
The Thai Fresh Ginger can last between 12 month - 15 months if its stored well in the right temperature suggested.
How many pallets can we load in a 20'' and 40'' refereed container ?
We can load 10 wood pallets international size for a 20'' refereed container and 20 wood pallets international size for a 40'' refereed container.
How many carton's of 10kg fresh ginger can we load in container?
It depends whether we are going to load with or without pallets.
20'' refereed container we can load 10 wood pallets with 100 carton (10kg) of fresh ginger which turns out to 1,000 carton (10kg) fresh ginger with 10 metric tones or 10,000 kg.
40'' refereed container we can load 20 wood pallets with 100 carton (10kg) of fresh ginger which turns out to 2,000 carton (10kg) fresh ginger with 20 metric tones or 20,000 kg.
20'' refereed container without pallets we can load 1,250 carton (10kg) of fresh ginger which turns out to 12.5 metric tones or 12,500 kg.
40'' refereed container without pallets we can load 2,500 carton (10kg) of fresh ginger which turns out to 25 metric tones or 25,000 kg.
What are the standard shipping documents for export of fresh ginger?
The standard documents provided depending on the exporting region and country from (Commercial Invoice, Packing list, Certificate of Origin (CO) chamber of commerce, Health Certificate, Phyto certificate, Inspection certificate (Internal) or (External) third party , Bill of Lading (BL) for Sea freight or Airway Bill (AWB) for Air freight.
