Blog #gingerthai

Ginger exports by sea are an important part of the global spice trade, and they play a crucial role in the economies of many countries. While there are logistical challenges associated with exporting ginger by sea, proper handling and packaging can help ensure that the ginger arrives at its destination in good condition.

Ginger belongs to the Zingiberaceae family, which includes other plants like turmeric, cardamom, and galangal. The part of the ginger plant that is commonly used is the rhizome, which is a horizontal stem that grows underground and gives rise to roots and shoots.

Look for ginger with a smooth texture. This indicates that the ginger is fresh and hasn't been sitting around for too long. Choose ginger that is heavy for its size. This means that it has a high water content, which is a sign of freshness.

Ginger skin can add a unique flavor and potential health benefits to your meals and beverages, but it's important to use it safely and in moderation.