Blog #Gingerroot

Ginger exports by sea are an important part of the global spice trade, and they play a crucial role in the economies of many countries. While there are logistical challenges associated with exporting ginger by sea, proper handling and packaging can help ensure that the ginger arrives at its destination in good condition.

By keeping these factors in mind, you can help ensure a successful shipment of ginger by air.

Baby ginger (Zingiber mioga): This type of ginger is young and tender and is often pickled or used in salads. It has a mild flavor and is popular in Japanese cuisine.

Jamaican ginger is also highly prized in the international spice trade, as it is considered to be some of the highest quality ginger available

The ginger tree can grow up to 10 feet tall and has large, glossy, deep-green leaves that are deeply lobed and can be up to 16 inches wide. In the fall, the plant produces clusters of small white flowers that are followed by black berries.

Ginger belongs to the Zingiberaceae family, which includes other plants like turmeric, cardamom, and galangal. The part of the ginger plant that is commonly used is the rhizome, which is a horizontal stem that grows underground and gives rise to roots and shoots.