Blog #gingerforexport

Baby ginger (Zingiber mioga): This type of ginger is young and tender and is often pickled or used in salads. It has a mild flavor and is popular in Japanese cuisine.

Ginger slice can be made with various modifications to the recipe, such as adding chopped nuts, dried fruit, or chocolate chips to the batter. Some recipes call for a layer of icing or frosting on top of the baked ginger slice for added sweetness.

Ginger is an important crop for Peru, with a long history of use in traditional medicine and cuisine. Its unique flavor and aroma make it a beloved ingredient in Peruvian dishes, and its medicinal properties have made it a valuable commodity around the world.

Ginger is a tropical plant that is native to Southeast Asia but is now grown in many parts of the world. The root of the plant is what is used for cooking and medicinal purposes.