Blog #gingerfarming

Ginger farming in Finland is challenging due to the country's harsh weather conditions and limited daylight hours. Farmers must also face issues such as pest control, soil quality, and proper irrigation to ensure healthy ginger crops.

Ginger is also widely used in traditional Egyptian medicine for its healing properties.

Ginger is a staple ingredient in Kuwaiti cuisine, used in soups, stews, curries, and marinades. It has a warm, pungent flavor that pairs well with garlic, cinnamon, and other spices.

Store properly: Once harvested, ginger can be stored in a cool, dry place for several weeks. For longer storage, you can peel and freeze the ginger, or preserve it in vinegar or alcohol.