Blog #gingerexport

Fresh ginger is the root of the ginger plant. It is a knobby, beige-colored root that has a thin, brownish skin. The flesh of the root is yellowish in color and has a strong, spicy flavor. Fresh ginger is commonly used in Asian and Indian cuisine, and it is also used in many traditional medicines.

Fresh ginger is also used in Vietnamese beauty rituals. It is believed to have skin-boosting properties that can help to brighten and tighten the skin. Some Vietnamese women use fresh ginger juice as a natural facial toner or as an ingredient in homemade face masks.