Blog

Thai fresh ginger, also known as galangal, is a rhizome that is widely used in Thai cuisine. It has a pungent, citrusy and slightly sweet flavor, and is often used as a key ingredient in soups, curries, and stir-fries.

Some studies have shown that the compounds found in Thai fresh ginger may have anti-cancer properties and can help to inhibit the growth of cancer cells.

Thai fresh ginger is a popular ingredient in many natural remedies for nausea and vomiting, including ginger tea, ginger candy, and ginger chews.

These five countries accounted for around 91% of the total global export value of fresh ginger in 2020.It's worth noting that trade data can fluctuate from year to year and is influenced by a range of factors, including supply and demand, production levels, weather conditions, and trade policies.