Blog #Thailand fresh Ginger

Ginger is a tropical plant that is native to Southeast Asia but is now grown in many parts of the world. The root of the plant is what is used for cooking and medicinal purposes.

Thai fresh ginger, also known as galangal, is a rhizome that is widely used in Thai cuisine. It has a pungent, citrusy and slightly sweet flavor, and is often used as a key ingredient in soups, curries, and stir-fries.

Some studies have shown that the compounds found in Thai fresh ginger may have anti-cancer properties and can help to inhibit the growth of cancer cells.

Thai fresh ginger is a popular ingredient in many natural remedies for nausea and vomiting, including ginger tea, ginger candy, and ginger chews.

These five countries accounted for around 91% of the total global export value of fresh ginger in 2020.It's worth noting that trade data can fluctuate from year to year and is influenced by a range of factors, including supply and demand, production levels, weather conditions, and trade policies.