Blog #retailer

Common risks and challenges in the ginger distribution business include fluctuating market demand, weather and climate conditions affecting ginger production, transportation and logistics issues, and competition from other suppliers.

Technological advancements in transportation and the supply chain have led to a significant increase in the availability of fresh ginger in Canada.

From its early use as a medicinal herb to its place in modern culinary culture, ginger has proven to be a versatile and valuable ingredient. Its unique flavor and health benefits have made it a popular choice for home cooks and professional chefs alike, and it will continue to be a beloved ingredient in American dishes for years to come.