Blog #Kuwait

Ginger is a staple ingredient in Kuwaiti cuisine, used in soups, stews, curries, and marinades. It has a warm, pungent flavor that pairs well with garlic, cinnamon, and other spices.

Ginger is a root with a unique spicy aroma and taste that is widely used for both medicinal and culinary purposes. Its use in Middle Eastern cuisine dates back to ancient times, where it was highly valued for its medicinal properties and unique flavor.