Blog #Gingerthaibrand

Thai ginger has a slightly spicy flavor compared to regular ginger, but it is not as intense as other Thai spices like chili peppers. The heat level can vary depending on the freshness and age of the ginger, but generally, it is milder than other spicy ingredients used in Thai cuisine. If you're sensitive to spice, you can adjust the amount of ginger used in a recipe to your liking.

Ginger Jo, the lovable mascot of Ginger Thai Brands, has captured the hearts of many with its charming smile and friendly demeanor. As the face of the company, Ginger Jo represents Ginger Thai Brands' commitment to quality, authenticity, and sustainability. In this article, we'll take a closer look at who Ginger Jo is, how it came to be, and what role it plays in promoting Thai cuisine and culture globally. Get ready to meet the beloved mascot that has become synonymous with the taste of Thailand.

Thai cuisine is known for its fragrant and bold flavors that tantalize the taste buds. One of the key ingredients that contribute to this unique flavor profile is Thai ginger. With its distinct aroma and slightly spicy taste, Thai ginger is a versatile ingredient that is used in a wide range of dishes, from soups and curries to stir-fries and desserts.

Fresh ginger can be used in a variety of dishes, not just Indian cuisine. It pairs well with seafood, stir-fries, soups, and marinades. You can also add it to baked goods like gingerbread or pumpkin pie for a warm, spicy flavor.