Blog #gingerimporter

Future research on dry ginger may focus on its potential to prevent or treat various types of cancer. Studies have shown that some compounds found in ginger may inhibit the growth and spread of cancer cells, particularly those found in the colon and pancreas.

Fresh ginger is a popular ingredient in a variety of beverages, with some of the most popular being ginger tea and herbal infusions. These beverages offer a comforting and warming drink that can help to soothe sore throats and alleviate cold and flu symptoms.

Fresh ginger farming is an essential part of the agriculture industry, providing employment for many people worldwide. With the global demand for ginger continuing to increase, it's an industry that brings in significant revenue for many countries.

To help you make the most of your freshly harvested ginger, we have compiled a list of 12 unique recipes that use ginger as the main ingredient. These recipes include appetizers, entrees, and desserts, so you can experiment with ginger in a variety of ways. From ginger shrimp wontons to ginger and lime edamame hummus, these recipes are sure to add some spice and flavor to your meals.

Thai ginger has a slightly spicy flavor compared to regular ginger, but it is not as intense as other Thai spices like chili peppers. The heat level can vary depending on the freshness and age of the ginger, but generally, it is milder than other spicy ingredients used in Thai cuisine. If you're sensitive to spice, you can adjust the amount of ginger used in a recipe to your liking.

Ginger Thai is a fresh ginger brand from Thailand that is known for its exceptional quality and commitment to delivering the best ginger to the local and international markets. The company's mission is to provide customers with the freshest ginger that is grown and processed with care.

Dried ginger is a popular spice made from fresh ginger that has been dried either through sun-drying or machine-drying processes.