Blog #Ginger for Export

In recent years, the demand for ginger in the international market has been increasing due to its numerous health benefits and use in various industries such as food, beverage, and cosmetics. This has led to an increase in the export of fresh ginger from Bangladesh, which has been a significant source of revenue for the country.

Thai fresh ginger, also known as galangal, is a rhizome that is widely used in Thai cuisine. It has a pungent, citrusy and slightly sweet flavor, and is often used as a key ingredient in soups, curries, and stir-fries.

These five countries accounted for around 91% of the total global export value of fresh ginger in 2020.It's worth noting that trade data can fluctuate from year to year and is influenced by a range of factors, including supply and demand, production levels, weather conditions, and trade policies.