Blog #freshlyginger

Jordan has a long history of using ginger in traditional medicine and cooking. The ancient spice has been incorporated into Jordanian cuisine for centuries, and it remains a beloved ingredient in many traditional recipes.

Overall, the future of the fresh ginger market in Canada is bright, with immense growth potential for farmers, importers, and distributors.

Ginger is a root vegetable that is widely used in Ayurvedic medicine and lifestyle practices. Ayurveda is a traditional form of medicine that originated in India

the Australian ginger market is a small but growing industry, with strong potential for further development. While there are challenges facing the market, there is still a growing demand for ginger from health-conscious consumers and the increasing Asian population in the country

As the world ginger trade has been growing steadily for the past several years, it will only continue to become more popular in the years to come. More people are turning to natural remedies and lifestyle changes, as well as utilizing ginger’s medicinal properties.

Finally, keep in mind that fresh ginger can be quite strong and pungent. If you're not sure how much ginger to use in a recipe, start with a small amount and add more as needed. You can always adjust the seasoning later on.

Fresh ginger is graded based on several factors such as appearance, texture, flavor, and aroma. The following are some of the grade qualities of fresh ginger: