Blog #freshfood

While fresh ginger can enhance the flavors of most soups, it may not be suitable for every type of soup. For example, delicate and subtle soups, such as clear broth-based soups or light consommés, may not benefit from the strong and distinct flavor of ginger.

It is important to note that the washing process should be done carefully to avoid damaging the ginger.

Fresh Thai ginger is a versatile ingredient that can be used in many dishes, including curries, soups, stir-fries, and marinades. It can also be added to beverages such as tea or smoothies. With its unique and delicious flavor, the possibilities are endless!

Lily knew that her true love for fresh ginger was more than just a passing fancy - it was a lifelong commitment to a root that had brought her so much happiness and fulfillment. And she wouldn't have it any other way.