Blog #food

Absolutely! Thailand fresh ginger is known for its various health benefits. It contains gingerol, a bioactive compound with anti-inflammatory and antioxidant properties. Ginger has been traditionally used to aid digestion, reduce nausea, and alleviate symptoms of colds and flu.

While fresh ginger can enhance the flavors of most soups, it may not be suitable for every type of soup. For example, delicate and subtle soups, such as clear broth-based soups or light consommés, may not benefit from the strong and distinct flavor of ginger.