Blog #dryginger

Future research on dry ginger may focus on its potential to prevent or treat various types of cancer. Studies have shown that some compounds found in ginger may inhibit the growth and spread of cancer cells, particularly those found in the colon and pancreas.

Fresh ginger has been used for thousands of years in both traditional medicine and cooking. It originated from Southeast Asia and has since been cultivated in different parts of the world. It was highly valued in ancient times and was even used as a currency, much like gold.

Dried ginger is a popular spice made from fresh ginger that has been dried either through sun-drying or machine-drying processes.

Fresh ginger plays an important role in both Lao cuisine and traditional medicine, and is widely available in markets throughout Laos.