Blog #Dried GInger

Dried ginger is a popular spice made from fresh ginger that has been dried either through sun-drying or machine-drying processes.

Ginger is a tropical plant that is native to Southeast Asia but is now grown in many parts of the world. The root of the plant is what is used for cooking and medicinal purposes.

Thai fresh ginger, also known as galangal, is a rhizome that is widely used in Thai cuisine. It has a pungent, citrusy and slightly sweet flavor, and is often used as a key ingredient in soups, curries, and stir-fries.

Some studies have shown that the compounds found in Thai fresh ginger may have anti-cancer properties and can help to inhibit the growth of cancer cells.