THAI FRESH GINGER

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About THAI VEGE FARM

Thailand's Fresh Ginger

Our Thai Fresh ginger is grown in the north & north eastern region of Thailand where the cultivation of every seeds of ginger tree is well taken care, fertilized and managed for more then 3 decades. There is a system where coding and integration of plots of ginger harvest to be identified for its maturity and age level of every tree. This will ensure the grower to know which ginger tree is at age period during the plucking process.

Our Thai Fresh Ginger is carefully plucked manually from our experienced farmer for the best required size and quality for our customers worldwide. This process is very crucial as this will determine the availability of size which is required by our customers.

Our Thai Fresh Ginger goes through a process of washing where most customer who required soil to be removed from the fresh ginger will be done with a triple layer flow of water wash and cleaning process at our facility before heading to the sorting section for size selection.

Our Thai Fresh Ginger is well packed in 9kg, 10kg export carton, 20kg, 30kg mesh bag or as per customer's requirement for the convenience of importer which ensures durability and quality from the packing house transported to every customer’s warehouse worldwide.


The FARM

The FARM thumbnail
 

Gallery

Our Ginger Farm

TVF GLIMPSE

 
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B&A

Soiled and Washed

Ginger Thai - Thailand's Fresh Ginger image comparison before soiled and after washed

Specification

The different grade of Fresh Ginger Quality

GRADE A Class 1

Grade A or Class 1 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 200 gram and above.

GRADE A Class 2

Grade A or Class 2 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 150 gram and above.

EXPORT LOADS

Reefer Container with and without pallets

20ft Container with pallets (Carton)

20'' refereed container can load 10 wood pallets with 100 cartons (10kg) of fresh ginger which turns out to 1,000 cartons (10kg) fresh ginger with 10 metric tons or 10,000 kg.

40ft Container with pallets (Carton)

40'' refereed container can load 20 wood pallets with 100 cartons (10kg) of fresh ginger which turns out to 2,000 cartons (10kg) fresh ginger with 20 metric tons or 20,000 kg.

20ft without pallets (Carton)

20'' refereed container without pallets can load 1,250 cartons (10kg) of fresh ginger which turns out to 12.5 metric tons or 12,500 kg.

40ft without pallets (Carton)

40'' refereed container without pallets can load 2,500 cartons (10kg) of fresh ginger which turns out to 25 metric tons or 25,000 kg.

20ft without pallets (Mesh Bags)

20'' refereed container without pallets can load 750 mesh bags (20kg) of fresh ginger which turns out to 15 metric tons or 15,000 kg.

40ft without pallets - (Mesh Bags)

40'' refereed container without pallets can load 1,350 mesh bags (20kg) of fresh ginger which turns out to 27 metric tons or 27,000 kg.

GINGER THAI 

Thailand's Fresh Ginger  

Ginger Thai has established itself as a world-renowned brand in the fresh ginger export industry. With the perfect blend of traditional cultivation and modern production techniques, Ginger Thai has become a top choice for ginger buyers around the globe.

Based in Thailand, Ginger Thai is committed to producing high-quality ginger that is both sustainable and nutritious. Ginger Thai is a world-class ginger brand from Thailand that specializes in producing fresh and high-quality ginger for export.

Thailand has been a major producer and exporter of ginger for many years due to the ideal climate and fertile soil for cultivating ginger. Ginger Thai prides itself on providing premium quality ginger that is nutritious, delicious, and sustainably produced.
Ginger Thai's ginger is grown in fertile soil and nourished by the perfect climate of Thailand, which gives it a unique flavor and aroma that sets it apart from other ginger brands.

Ginger Thai's commitment to quality is reflected in its rigorous quality control measures, which ensure that only the best ginger makes it to the market. Ginger Thai's ginger is also free from harmful chemicals, making it healthier for consumption.

Ginger Thai's production process begins with the selection of the best ginger seeds and continues with sustainable farming practices throughout the growing season. Once the ginger is harvested, it is sorted, washed, and packaged carefully by hand to ensure its quality. The ginger is then stored in temperature-controlled facilities to maintain its freshness before being shipped worldwide.

Ginger Thai has a global distribution network that spans various countries and regions worldwide. The brand also partners with local farmers in Thailand to promote sustainable farming practices and support the local community. Ginger Thai's commitment to sustainable and ethical production practices ensures that its ginger is of the highest quality while supporting rural communities' economic development. Ginger Thai's commitment to quality and customer satisfaction is reflected in the positive feedback and reviews from its customers worldwide.



Product

Fresh Ginger for the World

THAI FRESH GINGER

Experience fresh Thai dishes with a twist of ginger – Thailand's "Queen of Spices".

PACKAGING

Complete product packaging service. From design to shipment.

EXPORT

Export service by road, air and sea to help your business grow internationally.

DOMESTIC SUPPLY

Your Fresh Ginger Supplier!

GINGER THAI provides the freshest and finest quality of ginger to all of our customers. We select and hand-pick our ginger to ensure that it is sweet and fragrant, making it perfect for all of your culinary needs. Our products are delivered to you with attention to detail and the highest quality standards. Satisfaction guaranteed!

GINGER THAI -Thailand's fresh ginger is packed in carton of 10 kg and has a supply coverage within Bangkok, Thailand to fine restaurants, cafe's, factory, independent fresh marts, local groceries and other valued customers.

For more information on the supply chain and business enquire please feel free to contact us. 

F.A.Q

When does the season of Fresh Ginger starts in Thailand?

The most common season yearly for Fresh Ginger in Thailand is from (Mid October - Mid March (5 months is the peak)

How many types of Ginger are there?

There is 3 types of Thai Fresh Ginger ranging from young fresh ginger from 8 months - 12 months , Matured Fresh Ginger from 12 month - 18 month and Old Fresh Ginger from 19 month - 28 month and the price can varies from this ranges

What are the grades or specification of Fresh ginger?

Grade AAA or Class 1 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 250gram and above per ginger roots.
Grade A or Class 2 is the fresh ginger which has matured well within 1 year or 12 months with the weight of 150gram-250gram ginger roots.
Grade B is the fresh ginger which has matured between 18-24 months with the weight of 150gram-250gram per ginger roots.
Grade C is the fresh ginger which has matured between 18-24 months with the weight of 50gram-100gram per ginger roots which is commonly packed in mesh bags.

What type of packaging is avaiable?

We can help design and develop as per customer requirement if MOQ is compiled

Is Thai Fresh Ginger available all year?

Yes the Thai Fresh Ginger is available all year round.

What is the net weight for a Reefer 20'' container load?

The Thai Fresh Ginger can be loaded FCL - 15 metric ton for a reefer 20'' container load.

What is the net weight for a Reefer 40'' container load?

The Thai Fresh Ginger can be loaded FCL - 25 metric ton for a reefer 40'' container load.

What is your shipping terms?

We can provide customer with CIF customer's destination or FOB Thailand based on your requirement

What is the suitable storage temperature?

Proper storage and transportation of fresh ginger are essential to maintain its quality. The ideal temperature for storing fresh ginger is between 12 and 15°C (54 and 59°F) with a relative humidity between 70 and 90%. Fresh ginger should be stored in a well-ventilated area away from direct sunlight and heat sources. During transportation, fresh ginger should be kept in temperature-controlled containers to prevent spoilage.

How long will the Thai Fresh Ginger last in Cold Storage?

The Thai Fresh Ginger can last between 12 month - 15 months if its stored well in the right temperature suggested.

How many pallets can we load in a 20'' and 40'' refereed container ?

We can load 10 wood pallets international size for a 20'' refereed container and 20 wood pallets international size for a 40'' refereed container.

How many carton's of 10kg fresh ginger can we load in container?

It depends whether we are going to load with or without pallets.

20'' refereed container we can load 10 wood pallets with 100 carton (10kg) of fresh ginger which turns out to 1,000 carton (10kg) fresh ginger with 10 metric tones or 10,000 kg.
40'' refereed container we can load 20 wood pallets with 100 carton (10kg) of fresh ginger which turns out to 2,000 carton (10kg) fresh ginger with 20 metric tones or 20,000 kg.
20'' refereed container without pallets we can load 1,250 carton (10kg) of fresh ginger which turns out to 12.5 metric tones or 12,500 kg.
40'' refereed container without pallets we can load 2,500 carton (10kg) of fresh ginger which turns out to 25 metric tones or 25,000 kg.



What are the standard shipping documents for export of fresh ginger?

The standard documents provided depending on the exporting region and country from (Commercial Invoice, Packing list, Certificate of Origin (CO) chamber of commerce, Health Certificate, Phyto certificate, Inspection certificate (Internal) or (External) third party , Bill of Lading (BL) for Sea freight or Airway Bill (AWB) for Air freight.

Certifications

GAP

Global Agriculture Practice

GMP

Good Manufacturing Practice

QC

Quality Control Approved

CONTACT

  • Bangkok, Thailand

Thai Vege Farm - Operated & Managed by PS PUNOI ASSET CO.,LTD (Thailand) Bangkok Office : 603/4, Nuan Chan Road, Nuan Chan, Bangkok, 10230 Packing House : 85/8, Tambon Sila, Amphur Lom Khao, Petchabun, 67120 Co Registration No: 0105565015846 Export Registration ID: 0105565015846


Testimonials

 We had a very good cooperation for the past 12 years together from a small importer with the start of 10 metric ton and now we have grown steadily with yearly contract of ginger supply to Hong Kong. Good Service, Quality and after sales service. 

Jacky Lee
Fresh Food Retailer & Importer (Hong Kong)
     

 Working with Thai Vege Farm on the trade of Ginger to South Africa has been a good experience and we plan to keep our supply chain and business relationship for the long run. Great Job! 

Jeana Andrew
Ginger Distributor in South Africa
     

 We have been working together with "Ginger Thai" Brand in Malaysia for now almost 18 years and the company has supported us with valuable information, Quality supply chain and best value and services. We look forward to work together with great cooperation to expand our business always. 

Muhammad Adbullah
Ginger Wholesaler in Malaysia
     

Blog

Welcome to the world of Fresh Ginger

Introduction to Fresh Ginger Exports

Introduction to Fresh Ginger Exports

  •  9/2/2025 10:04 PM

In conclusion, the world of fresh ginger exports offers a rich tapestry of opportunities and challenges for industry players. As consumer demand continues to rise and markets evolve, staying abreast of trends, regulations, and best practices will be crucial for success in this dynamic sector. With a blend of innovation, quality assurance, and strategic market expansion, the future looks promising for those involved in the ongoing journey of fresh ginger exports.

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What makes Thai ginger special compared to ginger from other regions?

What makes Thai ginger special compared to ginger from other regions?

  •  8/2/2025 09:56 PM

Modern Fusion Creations In modern culinary trends, Thai ginger is being creatively incorporated into fusion creations that blend traditional Thai flavors with global influences. From ginger-infused desserts to innovative cocktails, the use of Thai ginger adds an exciting twist to contemporary dishes.

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Thailand Fresh Ginger for the World

Thailand Fresh Ginger for the World

  •  13/3/2024 09:50 PM

Thailand's Role as a Global Ginger Exporter When it comes to ginger exports, Thailand is a major player on the world stage. Let's take a closer look at how Thailand is spicing up the global market with its high-quality ginger.

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The market is thriving, and it shows no signs of slowing down.

The market is thriving, and it shows no signs of slowing down.

  •  15/12/2023 12:32 AM

The growing demand for fresh ginger in Iran can be attributed to various factors. These include changing dietary preferences, as people are increasingly incorporating ginger into their meals.

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See more

LET'S GROW TOGETHER

Distributor Wanted!

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We (TVF) Thai Vege Farm are always looking for a great working cooperation for our Thai Fresh Ginger with fresh goods-food distributor, importers, wholesaler's in your country . Please fill up the form below and our export international team will get back to you.


The Value we provide and more;


  • The supply of Fresh Quality Thailand's Ginger
  • The consistency in costing and supply chain management
  • A reliable contract based supply for the security of both parties the buyer and the seller
  • Consistency in market information, trends, supply chain on the ginger industry from Thailand
  • A long-term honest, loyal and sincere business relationship
  • A solution fairly provided with factually discussion and approach towards the deals