Ginger Thai - Thailand's Fresh Ginger image comparison before soiled and after washed
Grade A or Class 1 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 200 gram and above.
Grade A or Class 2 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 150 gram and above.
20'' refereed container can load 10 wood pallets with 100 cartons (10kg) of fresh ginger which turns out to 1,000 cartons (10kg) fresh ginger with 10 metric tons or 10,000 kg.
40'' refereed container can load 20 wood pallets with 100 cartons (10kg) of fresh ginger which turns out to 2,000 cartons (10kg) fresh ginger with 20 metric tons or 20,000 kg.
20'' refereed container without pallets can load 1,250 cartons (10kg) of fresh ginger which turns out to 12.5 metric tons or 12,500 kg.
40'' refereed container without pallets can load 2,500 cartons (10kg) of fresh ginger which turns out to 25 metric tons or 25,000 kg.
20'' refereed container without pallets can load 750 mesh bags (20kg) of fresh ginger which turns out to 15 metric tons or 15,000 kg.
40'' refereed container without pallets can load 1,350 mesh bags (20kg) of fresh ginger which turns out to 27 metric tons or 27,000 kg.
Experience fresh Thai dishes with a twist of ginger – Thailand's "Queen of Spices".
Export service by road, air and sea to help your business grow internationally.
Global Agriculture Practice
Good Manufacturing Practice
Quality Control Approved
Thai Vege Farm - Operated & Managed by PS PUNOI ASSET CO.,LTD (Thailand) Bangkok Office : 603/4, Nuan Chan Road, Nuan Chan, Bangkok, 10230 Packing House : 85/8, Tambon Sila, Amphur Lom Khao, Petchabun, 67120 Co Registration No: 0105565015846 Export Registration ID: 0105565015846
We had a very good cooperation for the past 12 years together from a small importer with the start of 10 metric ton and now we have grown steadily with yearly contract of ginger supply to Hong Kong.
Good Service, Quality and after sales service.
Jacky LeeFresh Food Retailer & Importer (Hong Kong)
Working with Thai Vege Farm on the trade of Ginger to South Africa has been a good experience and we plan to keep our supply chain and business relationship for the long run. Great Job!
Jeana AndrewGinger Distributor in South Africa
We have been working together with "Ginger Thai" Brand in Malaysia for now almost 18 years and the company has supported us with valuable information, Quality supply chain and best value and services. We look forward to work together with great cooperation to expand our business always.
Muhammad AdbullahGinger Wholesaler in Malaysia
The growing demand for fresh ginger in Iran can be attributed to various factors. These include changing dietary preferences, as people are increasingly incorporating ginger into their meals.
Read MoreTo meet the increasing consumer demand for organic ginger, consider adopting organic cultivation practices and obtaining relevant certifications. Highlight the organic nature of your ginger and target consumers who prioritize organic and locally sourced products.
Read MoreGinger, known for its distinct flavor and numerous health benefits, has a rich history and cultural significance in the United States. From being used in traditional remedies to spicing up culinary creations, ginger has found its way into the hearts and kitchens of Americans.
Read MoreOnce your ginger harvest is complete, it's time to prepare it for consumption or further processing. Start by cleaning the ginger rhizomes, removing any dirt or debris. Then, sort them based on size and quality, discarding any damaged or rotting pieces.
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